Hand Made Pasta

Our pasta begins with carefully sourced grains, chosen for their quality, flavor, and integrity. Every batch is mixed, shaped, and cut by hand, then extruded through traditional bronze dies. This old-world method gives the pasta a subtle roughness that holds onto sauce beautifully, creating a texture you can taste in every bite. It’s a craft that takes more time, but the result is pasta that feels alive—flavorful, hearty, and made the way it should be.